Adagio Advent Calendar – Day 12
S’mores-flavored things always sound so good to me in theory, but never quite pan out. I think I’ve had one s’mores ice cream that was good, and everything else has been meh. So I’m not optimistic, but here we are! This has lapsang in it, which should be interesting at least.
I do get a bit of smoke from the lapsang, but it’s pleasant and not overwhelming. I get a little bit of marshmallow as well. Unfortunately, the chocolate flavor is ruining this for me with its artificial waxy taste.
Boo, chocolate flavoring, boo! :(
(today’s advent teas: https://www.instagram.com/p/CItKDkWgMAT/)
Flavors: Artificial, Chocolate, Earth, Marshmallow, Smoke, Smooth
Preparation
People who liked this
Comments
Soooo I make my own s’mores ice cream if you want to try making your own! I mix two cups whole cream until they have stuff peaks, then stir in a can of sweetened condensed milk, a big jar of marshmallow fluff, a little vanilla, and 1.5-2 packages of crushed graham crackers. Basically taste it and add more stuff as needed. Freeze for eight hours, then serve with brownies. I actually turned mine into a baked alaska last time, which was great. I love making no churn ice cream (:
That sounds amazing, AJ!
Soooo I make my own s’mores ice cream if you want to try making your own! I mix two cups whole cream until they have stuff peaks, then stir in a can of sweetened condensed milk, a big jar of marshmallow fluff, a little vanilla, and 1.5-2 packages of crushed graham crackers. Basically taste it and add more stuff as needed. Freeze for eight hours, then serve with brownies. I actually turned mine into a baked alaska last time, which was great. I love making no churn ice cream (:
That sounds amazing, AJ!