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Vahdam Advent Calendar – Day 8

I admit, I was a bit nervous about this one… It’s exactly what it says, just a mix of turmeric and ginger root. I don’t mind turmeric and ginger, but I’m not sure how I feel about a tisane that is just them and nothing else. The dry scent was extremely strong, and I inhaled a bit too much and starting coughing all over the place… (facepalm)

But actually, this is quite mellow. The turmeric is the stronger of the two for me, and it adds a nice earthy base note as well as a soft sweetness. The ginger comes in at the middle of the sip, and dominates through the end with a warm and slightly tingly spiciness. The two blend quite well, being somewhat similar in flavor profile. I really enjoy the earthiness that the turmeric contributes here, it has a sort of flavor that I can only describe as “rooty”. It reminds me of starchy root vegetables in a pleasant way.

I didn’t add anything to this cup, but I can imagine this being tasty with a dash of honey, especially if I had a sore throat! A slice of lemon wouldn’t go amiss either. ;)

https://www.instagram.com/p/CIjrfEeAJLd/

(today’s advent teas: https://www.instagram.com/p/CIirQD-Air7/)

Flavors: Earth, Ginger, Potato, Spicy, Sweet, Sweet Potatoes

Preparation
Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML
Mastress Alita

It definitely does have a rooty/earthy taste. I love powdered turm chai Golden Milk mixes, particularly in coconut milk, which has a sweetness that balances it really well.

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Mastress Alita

It definitely does have a rooty/earthy taste. I love powdered turm chai Golden Milk mixes, particularly in coconut milk, which has a sweetness that balances it really well.

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- October sipdowns: 1
- Total 2024 sipdowns: 130

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

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Austin, Texas

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https://www.instagram.com/tea...

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