80
drank Matcha Cocoa Latte by Teapigs
4302 tasting notes

Good morning, everyone!

The DAVIDsTEA matcha advent selection for today is a matcha-infused chocolate, but I’ve been enjoying my morning matcha and toast, so I pulled out another matcha to try! I had a single serve stick of this in my drawer and thought it was the perfect time to try it out. It’s funny that they call it “matcha latte” but there is no sweetener and no milk powder or anything like that. It’s just a mixture of matcha and cocoa powder. Sounds delish! Prepared it (mostly) according to their instructions, making a paste with warm water and then topping with warm milk.

Well, it’s certainly delicious. The matcha and cocoa go together so well, with the sweet grassiness and umami roasted seaweed and the slight toasty note of the cocoa powder. It’s decadent and chocolaty. I will say, I think in the future I would either do a mixture of water and milk or use two sachets, because since it’s only half matcha the milk is overpowering it just a little. But very scrumptious, I could see myself reordering this. It would also be interesting to try as a non-latte. Unfortunately it’s rather expensive, harrumph. I’ll have to try adding cocoa powder to my straight matchas!

On to the jam! Today it’s Strawberry-Verbena Spread which sounds highly interesting to me. I quite like it, though the verbena is reminding me more of mint than lemon. It’s surprisingly quite strong, holding its own against the sweet strawberry. It’s very different and I’m enjoying it a lot! I would love to try more jams with herbs in them in the future. :)

(today’s advent teas: https://www.instagram.com/p/CIbA7q0g6Fu/)

Flavors: Chocolate, Cocoa, Grass, Roasted, Seaweed, Sweet, Toasted, Vegetal

Preparation
175 °F / 79 °C 1 tsp 8 OZ / 236 ML
Roswell Strange

It sounds so weird and cryptic when you say that the DT Matcha “isn’t a matcha” but I know exactly what you mean XD

Cameron B.

LOL, it’s a secret code! Just kidding. I wasn’t trying to not say what it is, I guess I just didn’t think it was relevant. XD

Courtney

Matcha and cocoa do sound good together!

Leafhopper

As usual, your jam sounds interesting. I’ve never thought of verbena as having minty qualities.

Cameron B.

I’m not sure I’ve ever had it plain, so it could just be the way it combined with the strawberry here?

tea-sipper

Yes, I agree, cryptic! Now I’m just wondering what the non-matcha item was in the matcha advent. haha.

Cameron B.

It was a salted caramel matcha-infused white chocolate star!

tea-sipper

oh cool, it WAS matcha anyway.

Cameron B.

Yes, matcha-related just not a matcha powder! :)

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Comments

Roswell Strange

It sounds so weird and cryptic when you say that the DT Matcha “isn’t a matcha” but I know exactly what you mean XD

Cameron B.

LOL, it’s a secret code! Just kidding. I wasn’t trying to not say what it is, I guess I just didn’t think it was relevant. XD

Courtney

Matcha and cocoa do sound good together!

Leafhopper

As usual, your jam sounds interesting. I’ve never thought of verbena as having minty qualities.

Cameron B.

I’m not sure I’ve ever had it plain, so it could just be the way it combined with the strawberry here?

tea-sipper

Yes, I agree, cryptic! Now I’m just wondering what the non-matcha item was in the matcha advent. haha.

Cameron B.

It was a salted caramel matcha-infused white chocolate star!

tea-sipper

oh cool, it WAS matcha anyway.

Cameron B.

Yes, matcha-related just not a matcha powder! :)

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- January sipdowns: 20
- Total 2025 sipdowns: 20

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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