Bio
Hi, I’m Cameron!
I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)
~ 2025 SIPDOWN CHALLENGE! ~
- January sipdowns: 26
- Total 2025 sipdowns: 26
I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.
I am always up for a swap! Just let me know if you’d like to try something in my cupboard.
Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.
I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).
I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)
Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre
Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out
I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.
Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing
Location
Austin, Texas
Website
https://www.instagram.com/tea...
Association from the roasted pineapple?
It’s possible, but I would think if that were the case I would’ve tasted more pineapple…
How strange! I get a pretty strong candied pineapple note from this. I wonder if there is coconut in the flavoring.
I doubt it, it seems like no one tasted coconut but me! :P
Sometimes with chocolate flavoring I taste and smell coconut. I’m not crazy. You, though, I can’t speak for you :)
Thanks derk, that could be it! I’ll likely order a second sample of this in the future to give it another chance.
For me, I taste it in vanilla flavorings often!
Another possibility is that there is coconut in the blend, in the flavouring – since AU doesn’t specify what their flavouring is, it’s entirely possible the a natural or artificial coconut flavouring is being used.
It is possible, I would just expect someone else besides me would taste it were that the case! :P
I am blind – I just saw that amandastory516 pointed this same possibility out. My bad! Anyway, just because no one else tasted it doesn’t mean it’s not possible. You just might have the most perceptive tastebuds of us all ;)