This is a fine breakfast blend; a little bit of brightness in a black tea. I sipped it a bit hot (200F, 3m) before going for iced tea instead, and it pairs wonderfully with orange in iced tea.
I am torn between feeling like I need more practice in drinking and distinguishing different black teas and not wanting to do it because I just don’t enjoy straight black tea all that much. Maybe it would elevate my iced tea?
DAVIDsTEA Around the World Advent, Day 21