10 Tasting Notes

49
drank Red Jade by Eco-Cha Artisan Teas
10 tasting notes

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91
drank Da Hong Pao Red Robe by Steepster
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70
drank Organic Long Jing by Steepster
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Preparation
Boiling 1 min, 30 sec

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76

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Preparation
Boiling 2 min, 0 sec

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73
drank Obukucha by Steepster
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Preparation
175 °F / 79 °C 1 min, 0 sec

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92
drank Milky Oolong by Tschin-Ta-Ni
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Preparation
185 °F / 85 °C 2 min, 30 sec

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89

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Preparation
205 °F / 96 °C 2 min, 30 sec

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72

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Preparation
170 °F / 76 °C 2 min, 0 sec

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