Mmm, last cuppa of this jem!
I made this on the stovetop this time with half milk and half water. It is delicious this way. As usual, minty and chocolate. Nice Sunday treat! I don’t know if many people make their tea like this or not. But I tried it with pumpkin chai, and then I was curious how it would work with another black tea!
Hello,
I am a nurse. I have numerous hobbies: reading, crocheting, crafting, card making, scrapbooking, photography, shopping, and of course drinking TEA!
I started drinking loose leaf tea in Dec. 2010 when I went into a DavidsTea for the first time and have been hooked ever since! My favourite is probably white tea, but I also love black and oolong. I also like a nice relaxing rooibos or herbal in the evening. On Sundays, I like to treat myself and make a tea latte.
My favourite flavours are nutty, vanilla, chocolate, jasmine, tropical, fruity, earl grey.
My dislikes are lavender, rose, hibiscus, banana, and straight green or overly vegetal teas.
I am admittedly fairly generous in my rating scale. Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.
Saskatchewan, Canada
Try it with Cinnamon Rooibos Chai – its delightful!
Thanks for the suggestion, I will certainly try that!
Sounds delicious! Will have to try it this way sometime!