This was a different sort of Yunnan black. It was gold-tipped, so it was inevitable that I was going to like it. What I was NOT expecting was how burly it would be. Dare I say, this was a gold tea that could rival some dark Assams out there? It tasted of peppers, earth, smoke, and leather. Yes…leather. And it woke me up right quick to boot.
Full Review: http://beastsofbrewdom.teatra.de/2011/11/22/tea-like-leather/
Preparation
Boiling
5 min, 0 sec
