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Their menu said it was actually a 5-year-aged pu-erh, but no matter. I had a li’l tea date this evening, and decided to give this a go. I’ve had sheng tuo cha elsewhere and ended up liking it quite a bit. This one wasn’t quite as excellent as the others I’ve tried – lacking some of the wine-y/grape-y note – but it more than made up for that with an earthy/floral presence. I would gladly select it again.

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

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