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“Their menu said it was actually a 5-year-aged pu-erh, but no matter. I had a li’l tea date this evening, and decided to give this a go. I’ve had sheng tuo cha elsewhere and ended up liking it...” Read full tasting note
Matured for 3 years, these puer nests have a rustic and complex flavor with invigorating energy.
2004 Dayou Muzi Tongqing Sheng Tuo Cha
Tea Mountain2006 Pu'erh Sheng (Raw) Tuo Cha
Jingdong Yizu Co. (Yunnan, China)2011 Menghai Sheng Tai Tuo Cha
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Tao Tea Leaf2005 Sheng Puer 1st Grade Tuo Cha
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Tao Tea LeafTheir menu said it was actually a 5-year-aged pu-erh, but no matter. I had a li’l tea date this evening, and decided to give this a go. I’ve had sheng tuo cha elsewhere and ended up liking it quite a bit. This one wasn’t quite as excellent as the others I’ve tried – lacking some of the wine-y/grape-y note – but it more than made up for that with an earthy/floral presence. I would gladly select it again.
