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Very nicely matured, beautiful tea from the first spring harvest of wild tea trees (gu shu) in the Yi Wu area. After pouring, the tea has a beautiful, lively, golden-yellow color, which changes to amber to golden-orange with increasing infusions. The taste is intense, long, full, beautifully ripe, sweet with a decent bitterness, which gradually leaves and is really only slight and adds to the complexity of the tea. The aroma is intense and you can smell dried herbs, fruits, raisins, a hint of tobacco and camphor. The aftertaste is intense, comes relatively quickly and is long lasting. The effect on the body is significant, strong, but relatively relaxing.
Weight: approx. 250g
Harvest time: spring 2004
Area: Mahei Village, Yi Wu Mountains
Company description not available.
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