This was the goldest of the Golden Monkeys I’ve ever come across. It resembled a Yunnan Gold instead of its other Fujian brethren, which merely had flecks of gold. The taste reflected the visual presentation; autum flush-like malt and muscatel notes and a caramel-honey/apricot finish. It’s a damn good golden cup.
Full Review: http://www.teaviews.com/2011/02/21/review-white-august-golden-monkey/
Preparation
190 °F / 87 °C
3 min, 0 sec
