Just got this in the mail today. On Black Friday, no less. Oh wait, I just said it was Black Friday one post ago. Oh well, moving on.
Seems to be a Taiwanese sorta day. First a Taiwanese black tea, now a white. Nary an oolong on the tongue. How strange.
This is a very floral and leafy white tea. Brings me back to thoughts of a wild Chinese white, only lighter-bodied and more – I dunno – layered? It almost reminds me of white teas produced in the U.S.
And, yes, that’s tall praise.
Preparation
180 °F / 82 °C
3 min, 0 sec
