This week’s Canton Tea Club offering had participants trying to decide a victor between Li Shan and Ali Shan oolongs. For an indecisive Libran like me, this was going to be difficult. Why? They look, smell, and (from what I recalled) tasted the same!
So, I subjected both to a Western-style pinting to determine a victor. Ali Shan won by a hair, thanks to appeasing my sweet-tooth. However, the best results came when I combined the two. I was downing the mixture by the pot as a wrote this: http://steepstories.com/2012/11/27/throwing-in-the-towel-after-a-tea-fight/
While listening to M.C. Hammer.
No, really.
Preparation
185 °F / 85 °C
3 min, 0 sec
