Brewed 9 grams of dried tea leaves in 20 ounces of near-boiling natural spring water for 4 minutes.
Dried tea leaves were broken and had some stems.
Resulting liquor is a smooth reddish-brown, like copper.
Flavor has a slight astringency, with hints of molasses and raisin. Enjoyable and refreshing, but definitely not a favorite for me.
Flavors: Astringent, Molasses, Raisins
Preparation
9 g
20 OZ / 591 ML
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This is the one I wanted to get but caught with another vendor dealing with brexit muse, just wanted to tick off high from Malawi thylo dark
Oh my gosh, that sounds like a caffeine overdose for me. Do you enjoy African black teas, teepland?
derk: honestly, this was the first single-estate African tea that I’ve had. I’m definitely interested in trying more!
This is the one I wanted to get but caught with another vendor dealing with brexit muse, just wanted to tick off high from Malawi thylo dark
Oh my gosh, that sounds like a caffeine overdose for me. Do you enjoy African black teas, teepland?
derk: honestly, this was the first single-estate African tea that I’ve had. I’m definitely interested in trying more!