56

Hmm. I am reminded of why I don’t drink this one much. It could be that my box is just old, but there’s an overtone to the taste that I can’t quite put my finger on. It’s metallic, kind of like the taste of a fork that’s had its polish worn down. X-P

Anyway, I kind of took an unanticipated hiatus, because of moving and all things related to it, but I’m back now! We have arrived and settled in to our new home in Colorado! It’s so nice to live somewhere with actual, real, bonafide autumn. It’s like stepping out your front doorstep into a puzzle picture. :3

Oh, and another fun but unrelated thing that happened while I was MIA: my daughter has started saying a few words now, and she now asks for tea by name. I normally share with her if I’m not drinking something caffeinated, and she loves it (‘cause what’s not to love?). :)

Preparation
Boiling 6 min, 0 sec 1 tsp 10 OZ / 295 ML
Indigobloom

Aw so cute!! baby love for tea <3

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Indigobloom

Aw so cute!! baby love for tea <3

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I very clearly remember my first experience with tea. It was in a Target near my house, and my best friend handed me a cup of chai from the Starbucks inside the store and said, “Try this.” I believe I was about 12 at the time, and from then on, I was completely hooked.

Anyway, as my increasingly weirded out family will tell you, my obsession with tea has (almost) steadily escalated since then. I discovered the world of tea slowly, first with just chai, and then with bagged teas I could get from supermarkets and specialty stores, and then with loose leaf teas. I mostly shop for tea at Teavana, but I also patronize other local shops that I’ve discovered within the last couple of years. I’ve ordered a smattering of teas from a few online places, but I’m always leery of buying tea online, since most of how I select teas in person is by smell… unless I’m at The English Tea Room.

My favorite types of tea are blacks and flavored blacks. And oolongs. Right underneath that are rooiboses and whites, and then greens and herbals, and then mates. I’m always looking for a new favorite, but I appreciate rediscovering old favorites. I like to blend teas, but I never store them that way, mostly because I like to leave myself options.

I prefer nutty/sweet/rich teas to fruity/light-flavored teas or bold/full-bodied teas, but I do try to drink some of everything to widen my palate. I’m always willing to try any tea at least once (except this one tea that Teavana mercifully discontinued… the loose leaf smelled like cheese, I swear). I do perhaps rate teas a little leniently… because I’m not very picky. I will try a tea at least three times before I pronounce that I hate it, and I will always focus on the good aspects of a tea rather than the bad. That’s just how I roll. :3

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Colorado, USA

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