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“Savory, vegetal, salty, and buttery. Nice flavor but lacks sweetness and nuttiness we want in a Long Jing. Cooked asparagus, buttery mashed peas, club crackers, cinnamon powder. Some lightly sweet...” Read full tasting note
Long considered the king of Chinese green teas, Long Jing (Dragon Well), gains its classic leaf shape, by the leaves being pressed against the surface of a wok. This process creates a rich-green leaf that is tinged with yellow-gold. Our Long Jing comes from the Tiger Mountain region of West Lake, long renowned for its superior teas.
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Savory, vegetal, salty, and buttery. Nice flavor but lacks sweetness and nuttiness we want in a Long Jing. Cooked asparagus, buttery mashed peas, club crackers, cinnamon powder. Some lightly sweet floral notes come out in later steeps. Cherryblossom. Light lingering cinnamon cracker. But lacking sweetness.
Flavors: Asparagus, Butter, Peas, Salt, Savory, Vegetal
