2018 Mojun Fu Cha "1368" Fu Brick Tea

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Citrus, Tannic
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Average preparation
10 g 5 oz / 160 ml

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From Yunnan Sourcing

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly unique Fu tea replete with “Golden Flowers” (Eurotium cristatum). The Mojun Fu Cha process is unique and safeguarded, producing a delicious warm Fu Cha that is also cha qi laden.

“1368” Fu Brick celebrates what is believed to be the first production of Fu brick back in (you guessed it) the year 1368!Read more

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1 Tasting Note

74
392 tasting notes

Heavy-handed gong fu in ceramic. Easy to drink, with some citrus notes and tannins that keep things poppy. Like a nice bright black tea with just a hint of fruity floral if you really go looking for it, and a hint of… eh, it’s not even age or funk, just a whisper of ferment, like kombucha-level. Cheap and fun to explore.

Flavors: Citrus, Tannic

Preparation
10 g 5 OZ / 160 ML
Marshall Weber 2 years ago

I also blind bought a Hubei heicha brick for like 3 cents/g just for fun haha. Still haven’t tried it yet. Loving exploring all these different types of teas though as I’m sure you are too!

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