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“One of the more peculiar tea that I have in my cupboard. The leaves after the first few steeps smells like resin and maybe pine needles. After a bit of rest the tea leaves emits some smoky notes....” Read full tasting note
“I thought being tea drunk was already a great feeling. Hello, tea high. Or even, dare I say, tea stoned? I don’t like weed and what it does to me. Either it does nothing or it makes me feel nothing...” Read full tasting note
Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly unique Fu tea replete with “Golden Flowers” (Eurotium cristatum). The Mojun Fu Cha process is unique and safeguarded, producing a delicious warm Fu Cha that is also cha qi laden.
“Fu Shen” is a unique blend of Hunan mao cha (Harvested in 2017) that was processed in the Mojun’s facility in 2018 and pressed in 2018. The tea brews up a sweet, bright yellow-orange tea soup, with a long-lasting after-taste and full body.
400 Grams per brick
2018 Pressing
Company description not available.
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Yunnan SourcingOne of the more peculiar tea that I have in my cupboard. The leaves after the first few steeps smells like resin and maybe pine needles. After a bit of rest the tea leaves emits some smoky notes. The soup is amber colored and has the mellow, creamy aromas of black tea. The taste for the first steep is a bit bland. The most dominant tastes are perfume and walnuts (?). I remember that I’ve tasted this exact brick 2 years ago and was a totally different experience – the taste was more heavy on the nuts and walnut side. Is it possible that the tea just died a silent death in my cupboard?
Flavors: Creamy, Perfume, Resin, Walnut
I thought being tea drunk was already a great feeling. Hello, tea high. Or even, dare I say, tea stoned?
I don’t like weed and what it does to me. Either it does nothing or it makes me feel nothing which is an absolutely terrifying experience. I’ve given up on it.
So imagine my surprise as I’m having this tea and I notice my heart rate suddenly dropping, my muscles relaxing, my eye lids closing together, my rate of speech slowing, my senses dulling certain aspects of my environment yet clarifying others, my extremities tingling, and just overall feeling pretty decent. It’s what I always imagined being high was like. Still feeling it residually after seven hours though it was most pronounced during the first three. To be clear, this had a very significant effect on my mental state, and I would not consider myself sober during this time, which is astonishing. It’s tea.
I almost offered my partner some before she had therapy appointments with her clients. Glad I didn’t!
The tea itself was nice and light, not very complex in flavor, good for 8 steepings. Rating is mostly for the feelings it produced. But I will go back to this and, erm, attempt to focus more on the tea and take notes.
Seriously, what the hell?
