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“This tea needs some aggressive brewing, otherwise it comes out a bit bland. It is a pleasant and comfort tea with an earthy and nutty character and moderate bitterness.” Read full tasting note
Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly unique Fu tea replete with “Golden Flowers” (Eurotium cristatum). The Mojun Fu Cha process is unique and safeguarded, producing a delicious warm Fu Cha that is also cha qi laden.
“Yi Hao” (lit. #1) is Mojun’s flagship Fu Brick, combining high quality processing and a high density of “Golden Flowers” using a unique blend of Hunan mao cha (Harvested in 2018) that was processed in the Mojun’s facility in 2018 and pressed in 2019. The tea brews up a sweet, bright yellow-orange tea soup, with a long-lasting after-taste and full body.
500 Grams per brick
2019 Pressing
Company description not available.
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