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“Brewed this up with no rinse. It is floral and woody, with a touch of fruit, and a smooth but present bitterness that is not unwelcome. I don’t know, maybe elderflowers? Anyways, this raw pu-erh is...” Read full tasting note
Lao Huang Di is an area west of Long Tang village that has many wild tea trees. The trees range from 50-200 years in age and are completely feral.
Thick and golden tea soup with a nice balanced taste. Cha Qi is very pleasant, mouth feel is cooling with a long-lasting sweetness.
357 Grams per cake (7 cakes per bamboo leaf tong)
50 Kilograms in total pressed
Wrapper Design by Matías Compány Reyes
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Yunnan SourcingBrewed this up with no rinse. It is floral and woody, with a touch of fruit, and a smooth but present bitterness that is not unwelcome. I don’t know, maybe elderflowers? Anyways, this raw pu-erh is one I could see myself revisiting occasionally. Has a greener profile like I am looking for, and don’t have to age it a bunch to make it more interesting.
I think this might be my favorite of the new bunch of teas I purchased. Also has an amaretto liqueur quality to it, with lovely autumn leafy notes emerging especially in the third steep.
Bumping my rating up to 90 from the initial 85 rating.