Chai Rooibos from Yogi Tea

Chai Rooibos

Tea type
Chai Herbal Rooibos Blend
Ingredients
Cardamom Pods, Cinnamon Bark, Clove, Ginger Root, Rooibos Leaves, Stevia Leaf
Flavors
Pepper, Rooibos, Spices, Sweet, Cinnamon, Ginger, Cardamom
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Tea Bag
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by rosebudmelissa
Average preparation
200 °F / 93 °C 6 min, 15 sec 2 g 10 oz / 301 ml

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From Yogi Tea

Evoke the beauty of South Africa with Yogi’s delicious all organic Chai Rooibos – a creative twist on traditional chai. Bask in the spicy warmth of Indian chai with caffeine-free rooibos, the red tea of South Africa. Enjoyed for centuries by the people of the Western Cape of South Africa, rooibos is now known to be a potent antioxidant, which helps protect the body from damaging free radicals. A traditional Ayurvedic combination of cardamom, cinnamon and clove adds gently warming and cleansing properties. Enjoy Chai Rooibos any time of day for a stimulating cup of tea.

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17 Tasting Notes

50
57 tasting notes

This one doesn’t do much for me. No matter how long I steep this tea the rooibos overpowers the spices. It’s pretty bland.
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2816 tasting notes

This is an ok rooibos chai but not really a favorite. I’ve come to realize I like chais that contain both fennel and pepper because I like the spicy kick that comes with that. this chai is on the sweeter side, with cardamom, cinnamon, ginger and clove. It also contains stevia, which is a bit on the strong side for me. When I sweeten with stevia, I use a bottle dropper and one or two drops because it just gets so overwhelming if you use too much. After I drink this I get the “too much” kind of taste in my mouth.

Anyway I am sure I will finish the box, but can’t tea makers just let you add your own stevia or sugar to tea after you’ve brewed it?
Preparation
Boiling 7 min, 0 sec
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65
6 tasting notes

This is OK, a mild chai. I like it because it has no caffeine, but its not strong enough to stand up to the addition of some honey and milk.
Preparation
185 °F / 85 °C 3 min, 15 sec
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90
4 tasting notes

This is a perfect blend of spices to make an excellent chai. The fact that its rooibos allows me a spicy and warming cup at night, and it really mellows me out. Strong, but not overpowering flavours. Will buy again and again.
Preparation
205 °F / 96 °C 7 min, 30 sec
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84
6 tasting notes

I picked this up wanting something seasonal for Autumn. I love the tangy flavor you get from the rooibos mixed with the spiciness of the chai. I add some vanilla soy milk and ground ginger to it and it’s so calming and yummy before bed. Perfecto.
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