This is an ok rooibos chai but not really a favorite. I’ve come to realize I like chais that contain both fennel and pepper because I like the spicy kick that comes with that. this chai is on the sweeter side, with cardamom, cinnamon, ginger and clove. It also contains stevia, which is a bit on the strong side for me. When I sweeten with stevia, I use a bottle dropper and one or two drops because it just gets so overwhelming if you use too much. After I drink this I get the “too much” kind of taste in my mouth.
Anyway I am sure I will finish the box, but can’t tea makers just let you add your own stevia or sugar to tea after you’ve brewed it?
Preparation
Boiling
7 min, 0 sec
