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“(2023 harvest) Heavenly. Floral, filled with vivid chocolate and malt notes. Really one of the top black teas I’ve ever tried. So warming and elegant.” Read full tasting note
“I liked this one more than the Meizhan, but it was also pretty similar in profile in its subtlety. The leaves are gorgeous and uniform, yet not as fruity as I’d think. It’s got nice malt, texture,...” Read full tasting note
Location: Tong Mu guang Gu wan keng (桐木关 古玩坑)
Harvest date: 2021.3.28th
Cultivar :wuyi qizhong (this is quite old bush)
Feature:
The tea soup is very Soft with strong Milky flavor,like fruit juice .Bright and golden color .It is really an high-end grade Jinjunmei ,worth a try .
put 4g into 100ml-110ml gaiwan
( using 85-90C water is the best ,even if you used boiled water ,they still donot turn bitter )
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I liked this one more than the Meizhan, but it was also pretty similar in profile in its subtlety. The leaves are gorgeous and uniform, yet not as fruity as I’d think. It’s got nice malt, texture, aroma, and great viscosity, though the flavor slowly develops. I’m writing the adjective ’honeysuckle" again, though the fruitiness is a lot more like a subtle apple and feels more floral than actually fruity for my palette. It gets more fruity after steep three and starts to taste a little bit like appleskin, maybe apple juice.
My parameters were gong fu twice and I used between 3-4 oz of water per 5 grams, starting maybe around 30 seconds and went by that in increments. After a while, the tea just got generally malty and savory. I likely am underappreciating this one, so here it goes: I think it’s good, but I prefer the Honey Style because this one was a little subtle for me.
Flavors: Apple, Apple Skins, Butter, Floral, Honeysuckle, Malt, Savory
