2020 The Nameless One from white2tea

2020 The Nameless One

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Alcohol, Bark, Caramel, Cream, Earth, Herbaceous, Mineral, Raspberry, Sawdust, Soy Sauce, Sweet, Thick, Vanilla, Walnut, Wood, Fruity, Oats, Tangy
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Average preparation
Boiling 0 min, 15 sec 9 g 6 oz / 180 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

5 Own it Own it

3 Tasting Notes View all

  • “Another sample from Roswell Strange, I am very glad to have tried this high end shou blend. It’s got a lot of complexity and a thick buttery mouthfeel. I also found it to be very warming...” Read full tasting note
    88
  • “Gongfu! First session of this $$$ shou – decided to go all in and blind cake this one & hold onto it as a bit of an aging study. My snap impression is that it’s quite sweet and fruity, with an...” Read full tasting note

From white2tea

Our 2020 The Nameless One is an entirely small batch shu Puer blend that pushes the boundaries of shu Puer tea.

Most people don’t bother fermenting high end material themselves to make shu Puer tea. Even fewer people yet bother taking high end raw Puer and fermenting at very light levels which are riskier and more difficult to control. Even fewer people than that make multiple small batches of high end, deftly fermented materials and then blend… Read more

About white2tea View company

Company description not available.

3 Tasting Notes

88
Recommended
1031 tasting notes

Another sample from Roswell Strange, I am very glad to have tried this high end shou blend. It’s got a lot of complexity and a thick buttery mouthfeel. I also found it to be very warming throughout the body and it’s effect on the mind to be quite attention-focusing.

The aromas are sweet with dominant notes of vanilla, cream, and black raspberry. Taste is sweet, mineral, herbaceous, and woody relative to the average shou. I wrote down that the flavour reminds me of sawdust, dry earth, walnuts, gin, caramel, and tree bark.

There is a strong huigan and the aftertaste is quite cooling and fragrant. I also noticed additional hints of bananas and soy sauce.

Flavors: Alcohol, Bark, Caramel, Cream, Earth, Herbaceous, Mineral, Raspberry, Sawdust, Soy Sauce, Sweet, Thick, Vanilla, Walnut, Wood

Preparation
Boiling 0 min, 15 sec 9 g 6 OZ / 180 ML
0 comments

Login or sign up to leave a comment.

17375 tasting notes

Gongfu!

First session of this $$$ shou – decided to go all in and blind cake this one & hold onto it as a bit of an aging study. My snap impression is that it’s quite sweet and fruity, with an almost tangy quality to the top notes of each sip – the first thing that came to mind to describe it was tamarind paste! I find the finish quite clean, too. Anyone else tried this? What were your first thoughts? I would be very curious to compare experiences!

Photos: https://www.instagram.com/p/CLProfhgbMs/

Song Pairing: https://www.youtube.com/watch?v=z0hZQ3dIGhc&ab_channel=TheHowl%26TheHum

Flavors: Earth, Fruity, Oats, Tangy

0 comments

Login or sign up to leave a comment.

Show 1 More