2018 Teadontlie from white2tea

2018 Teadontlie

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Alcohol, Apple Skins, Apricot, Asparagus, Astringent, Cinnamon, Coffee, Cream, Drying, Freshly Cut Grass, Fruity, Kale, Milk, Mineral, Olive Oil, Olives, Pastries, Peach, Plant Stems, Salt, Seaweed, Smooth, Sour, Spicy, Spinach, Sweet, Umami, Vegetal, Wet Rocks, Apple, Butter, Cannabis, Flowers, Grass, Menthol, Musty, Perfume, Floral, Forest Floor, Nutty, Raspberry, Sugarcane, Thick, Bitter, Broth, Cooling, Dried Fruit
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 oz / 100 ml

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  • “Today I had a lovely virtual tea session with an old friend of mine, who is actually the one who inspired to me to get into pu-erh in the first place. I brewed up this tea as it has been a while...” Read full tasting note
    91

From white2tea

A return of our popular 2016 blend. A blend of raw Puer material that has a sweet, thick body. A heavy interior fruity floral fragrance and a bitey astringency that will calm down with age.

Each cake is 200 grams.

About white2tea View company

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4 Tasting Notes

91
1020 tasting notes

Today I had a lovely virtual tea session with an old friend of mine, who is actually the one who inspired to me to get into pu-erh in the first place. I brewed up this tea as it has been a while since I checked up on it.

I didn’t make any detailed notes, but the tea is performing great. It has quite a dark orange colour for such a young tea. During the peak of the session, the taste is pungent, nutty and sweet with sugarcane finish and some high florals. Towards the end, more subtle fruity notes raise to prominence instead.

The aroma is reminiscent of forest floor, moss, and mushrooms in the middle. However, an unexpected and persistent raspberry scent comes forward subsequently. That was a real surprise to me an gave the end of the session a nice twist.

Flavors: Apricot, Floral, Forest Floor, Fruity, Nutty, Raspberry, Smooth, Sugarcane, Sweet, Thick

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 100 ML
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