Tea type
Black Tea
Ingredients
Vanilla Bean, Yunnan Black Tea
Flavors
Sweet, Vanilla, Bread, Cherry, Dark Chocolate, Fruity, Malt, Plum, Toast, Chocolate, Dates, Orchid, Stonefruit, Anise, Camphor, Clove, Cream, Eucalyptus, Honey, Leather, Menthol, Mineral, Nutmeg, Orange, Raisins, Wood, Dark Bittersweet, Nutty, Cocoa, Smoke, Wheat, Yams, Bergamot, Floral, Honeysuckle, Olive Oil, Pine, White Chocolate, Drying, White Grapes, Bitter, Caramel, Smooth, Dark Wood, Earth, Brown Toast, Creamy, Graham, Toasted Rice, Peat, Pepper, Apricot, Graham Cracker
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
200 °F / 93 °C 3 min, 15 sec 4 g 28 oz / 817 ml

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From Whispering Pines Tea Company

Quick Sips: Rich dark chocolaty goodness with vanilla and a hint of a tart cherry note makes this our top selling tea. Blended in 1 and 2oz batches 100% by hand with Madagascar vanilla and Yunnan black tea!

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THE INSPIRATION
Golden Orchid — the legendary vanilla black tea that put Whispering Pines on the map!

Pure decadence, this black tea blend is packed full of deep creamy cocoa and sweet vanilla notes! My goal for this tea was to bring the ice cream shop on Mackinac Island into your cup! I began with North Winds – our black tea with dessert notes inspired by the island’s famous fudge and the rustic feel of Up North. The next step was to seek out the highest quality vanilla beans in the world and blend them into the base tea. Blended with a careful hand and the utmost respect for letting all of the flavors shine, this tea exceeds all expectations!

Golden Orchid carries a rich and smooth body with a perfectly balanced flavor profile. Unlike many other vanilla black teas, our base tea shines through the vanilla, creating a mouthwatering synthesis of bold and smooth dessert notes. While the vanilla is noticible by the trained palette, it does more than just add the depth of vanilla notes. Our premium grade A bourbon vanilla beans sourced from the island of Madagascar accentuate the deep fudge and cocoa notes of the base tea as well as add a thick creamy aspect to the blend, reminiscent of masterfully-crafted dark chocolate. The fruity notes of the tea are ever present, too, with light notes of plum and a mouthwatering layer of dark-chocolate covered Michigan cherries! This tea extends far past the last drop, with a powdery cocoa mouthfeel, a touch of sea salt and sweet vanilla lingering on the tongue for hours.

Over time, the tea will absorb the vanilla notes and smooth out. We recommend drinking this tea once or twice a week to taste the way it transforms over time. Also note that mixing up the tea prior to scooping out your desired amount of leaf is recommended due to the tendency of the vanilla beans to sink to the bottom of the bag. Enjoy!

Please note: Each harvest season produces a slightly different flavor profile of the base teas, and I spend a lot of time balancing out the flavor profile of North Winds to best suit Golden Orchid. Golden Orchid will have slight variations between harvests, but will always stay true to the inspiration!

Ingredients: Black Tea & hand-cut Madagascar vanilla beans

How to brew the perfect cup:
Steep 1/2 tablespoon of leaves
in 8 ounces of boiling water
for 3 minutes.

2nd infusion: 5 minutes
3rd infusion: 8 minutes

http://whisperingpinestea.com/golden-orchid.html

About Whispering Pines Tea Company View company

Whispering Pines Tea Company is dedicated to bringing you the most original, pure, beautiful tea blends. We use only the highest quality ingredients available to create additive-free teas teas inspired by the pristine wilderness of Northern Michigan. Our main focus is on customer satisfaction and quality.

211 Tasting Notes

11 tasting notes

I can’t describe the individual flavor notes from this tea just yet, but overall, it’s very smooth and rich with deep flavors. It’s storming rain outside, and this tea seems like the perfect drink to counteract the weather. All I need is a good book and down blanket and this tea to cuddle up and avoid the rain.

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90
390 tasting notes

this is from my first whispering pines tea order… first tea from my first order! i held out trying this blend until today for A REASON!!!!!

the semester is OVER! insert soaring freedom music of your choice….. but only for three weeks, lol.

must admit, it was quite awesome- i changed my status on FB re the exam and who should inquire about how it went down? Brenden… the owner of whispering pines, lol.

saving this as my celebratory tea was a good call. dry it smells like vanilla chocolate ice cream. malt, but not the bitey kind. the base is a very deep chocolate- not a cacao, certainly not a milk. very smooth. vanilla is the first taste and surprisingly honey is the last!

superb. a gorgeous tea. brenden says it resteeps brilliantly…. i’m off to do that now =0)

Preparation
Boiling 3 min, 15 sec 2 tsp 12 OZ / 354 ML
Courtney

Freedom! YES. I have two weeks of exams to survive, then a week off before spring term haha. :P

JustJames

you too? we must be connected. we shall commiserate! i just need to get it done before another distraction creeps up. spring compression classes= no fun, but it also means i’ve accomplished a pretty normal year even on a disabled student course load. yippee!

Courtney

Yay! Haha I overloaded my courses the last two terms, which was hellish, but it means I’m closer to this degree being complete. Yes! I will fully enjoy my few days off before spring for sure. :)

JustJames

we should be friends on FB…. we can whine to one another when exams roll around, lol.

ifjuly

yay! phew, congrats on the end of the semester.

this one sounds so amazing. one of these days i’m going to spring for some!

gmathis

Happy Independence Day! I keep an MP3 of the Hallelujah Chorus on my computer for hitting “SEND” on a writing assignment.

JustJames

gmathis…. you are Wonderful. =0)

ifjuly- it’s lovely… i can see you loving it. like a vanilla hued black lotus.

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132 tasting notes

mmmm… blissful sigh

Preparation
2 tsp 16 OZ / 473 ML

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