Received my Whispering Pines order this morning – a full two weeks before I was expecting it. Awesome! Loved the hand written note and business card from Brenden as well; made me want to jump right in and start trying things.
My daughter was here when I opened the bag, and the first thing she grabbed was this. “Hmmm… Mom? Can we try this?” I had to explain to her this was a sophisticated tea, in that there was zero flavoring. Off she went to do something else. I decided to brew some up.
First up – One tablespoon per cup? Hm. I see on Steepster it says TWO tablespoons per cup. Jeepers, I would have used up my entire 50g with the liter of water I boiled up in the Breville if I’d done that. I decided to stick with what was on my bag (one tablespoon) and see how I fared. I should note that opening this bag was divine – smells just like mint chocolate chip ice cream.
Steeped, I just smell mint, and very faintly. My first sips were complex. There’s little at the start – I struggled to taste anything at all initially – and then the chocolate-covered espresso beans comes through. The mint is also surprisingly subtle, and only comes out a good few seconds after the sip. It’s delicate (surprising for a black) and quite amazing. I love this tea.
I’m scared to add any sort of cream or sugar, however I do want to see how the flavors change, if at all… stay tuned for that, if or when I do. For now, I’m just going to enjoy this 2 cups of bliss.
Citrus? Wowza. Yea, it’s a simple tea: black fujian and mint. This is the one I brought with me to DAVIDs the other day and smelled up the joint. Maybe I messed up somehow when parsing it out? Boo.
yes! citrus! don’t boo me, lol.
okay….. what if there are citrus tones in the fujian? hmm? smarty pants?
Lmao! Well, of course, it’s possible. I mean, I loves me some citrus. I’ll have to drink some more now to see if I get that, too. I just remember mint chocolate chip ice cream when I had it.
… and I was booing myself!
you weren’t specific about who you were booing!
Oh JustJames, I’m always booing myself. How on earth could I possibly ever boo, you? Nah, you’re awesomesauce.
now, for clarification purposes, is that like the stuff the white spot covers their cheeseburgers in? because that stuff is addictive. it makes me happy…. and now that i’ve thought of it i really want it, DRAT!!!!!
I’m waving my fist at you, JustJames. Yes, just like that.
yay seed planting? =0)
I could see the citrus. I haven’t had this tea, but I have had several several fujian blacks, some of which have the fruity citrus/lychee note, either underneath or even as a top note at times. So, I could definitely see where that might come from.
!!! i have never had a fujian before, thank you for the insight!
Citrus? Hmmm…very interesting :) Glad you’re enjoying it! Thanks for sharing my tea, MissB :D
i have a…..unique….. olfactory sense. i’m the whacko that can taste ingredient 22 in the chocolate chip cookies, lol.
Lucky man! :)
lol, sometimes! i smell everything, even the stuff you really have no desire to sometimes! =0\ it also has its perks though! i thought this blend was inspired! very original. what i can’t state for certain is the origin or the citrus i’m detecting. (not my skill set)
Thanks, James! You should try some of my other teas sometime – they are actually inspired ;) I wish my palette was more refined. It’s getting there :)
From reading your reviews, I feel like you might find a bunch of my teas interesting. If you’ve got a moment, read this and you can understand what I mean :) http://whisperingpinestea.com/whyus.html
i agree…. i have to duck rooiboos a bit though =0(
manistee moonrise looks very interesting. i was trained as a painter, i love it if my tea paints a picture, has a story…. odd though that may seem.
Oooh not odd at all! That’s the entire reason I blend tea! :)
=0)
Also, I blend upon order, so I can replace rooibos with something else if needed
that’s a helpful tidbit to know, thanks much!
No worries :) Love your reviews!
i enjoy your craft!
Also, MissB – the sample I gave you in your last order was changed. The lemon verbena is now lemon balm and theres no longer any chicory root in there. Sorry you didn’t get the final version :/