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“Day 9 – After recent bad experiences with puerh, I was excited to see how this mini puerh cake would compare. The actual quality of the leaf was pretty much dust, while the smell was distinctly...” Read full tasting note
Formed into small cakes, then wrapped in thin paper, this pu’erh offers a smooth and complex liqueur. The cup is rich, dark, and full. The nose brings memories of fresh lichen and damp forests, with slightly doughy notes. There is a faint linger of pine.
Tasting notes: A very smooth, vegetal cup that pairs well with rich, oily foods, both sweet and savoury.
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Day 9 – After recent bad experiences with puerh, I was excited to see how this mini puerh cake would compare. The actual quality of the leaf was pretty much dust, while the smell was distinctly earthy and not overly appealing. However… the taste more closely resembled a black tea, with an intricate addition of rich, earthy notes. I think it will take some getting used to, but overall a far better experience when compared to the mouldy, peaty flavour of other puerh.
For more on my tea advent journey: https://www.tastethetea.co.uk/2017/12/02/advent-westholme-tea-farm/
Flavors: Earth, Wet Earth, Wood
