Pu-erh Cabernet from Vintage TeaWorks

Pu-erh Cabernet

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Cinnamon, Earth, Grapes, Licorice, Smooth, Spices, Sweet, Powdered Sugar
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
200 °F / 93 °C 3 min, 45 sec 5 g 11 oz / 324 ml

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14 Tasting Notes View all

  • “This is pretty freaking amazing…on several levels! Let me start off by saying I’m on my 4th cup of the day! The first I did 2 infusions of the same leaves and they were both tasty! Starting with...” Read full tasting note
    96
  • “There were comments yesterday (?) about how wonderful swaps are because you get to try teas that you normally wouldn’t choose for yourself. Sometimes you find these amazing teas, because someone...” Read full tasting note
    90
  • “Wow! OK… so this is AWESOME! Normally, when I brew a pu-erh, I’m kind of … hesitant. I’m usually hesitant to even brew it. And after it’s brewed, I’m hesitant to taste it. I’m getting much...” Read full tasting note
    93
  • “Thank you Azzrian for including this in my special Christmas package last month! My goodness it is blended pu-erfection yesIjustsaidthat. It really does taste like a spiced or mulled wine. Sweet...” Read full tasting note
    93

From Vintage TeaWorks

Inspired by Cabernet Sauvignon, we blended
 natural ingredients to create a Pu-erh tea blend that is full-bodied, 
 dark and decadent with hints of black cherry, clove, vanilla and spice. 
 Like Cabernet, Pu-erh is one of the few teas in the world that ages
 well.

About Vintage TeaWorks View company

Company description not available.

14 Tasting Notes

Recommended
149 tasting notes

I had been wanting to try this ever since I heard about it, but I’m really not one to buy big supply of something I haven’t even tasted yet….. Then swoops in ifjuly with a generous sample! That girl, I tell you…. :)

This tea is absolutely amazing…. winey but with spices. I can see myself absolutely loving this in the winter, as the cup in my hands felt like a mulled wine treat.
The pu-erh is so lovely here, and the liquor is beautiful.
I’m so excited that I got to try this one (and still have a bunch for more!)… yay!!
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95
Recommended
630 tasting notes

Wow, this is actually very reminiscent of deep red wine! The flavors are unexpected but work together very very well. The cherry gives it the fruity taste, and vanilla rounds it out. I think puerh is perfect for this because the aged flavor gives it the earthy flavor that barrel aging would for wine. Most excellent!
Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
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