White Jasmine Tea

Tea type
White Tea
Ingredients
Jasmine, White Tea
Flavors
Apple, Ginger
Sold in
Tea Bag
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Patroness
Average preparation
190 °F / 87 °C 4 min, 15 sec 18 oz / 540 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

3 Own it Own it

4 Tasting Notes View all

From Vinis Premium tea

Product description not available yet.

About Vinis Premium tea View company

Company description not available.

4 Tasting Notes

94
1 tasting notes

I use this as iced tea. It is lovely. The best method is to cold brew in airtight cup overnight in fridge. I use a vacuum-sealed cup similar to the Yeti. Fill the cup up with water and place 2 tea bags in cup. Put sandwich baggie under lid to keep in flavor. Wnjoy next day. Or just boil water and brew for 3 mins pour over full cup of ice and fill rest with water. Still good this way. You can taste the jasmine. Really good.

Preparation
32 OZ / 946 ML

Login or sign up to leave a comment.

81
4 tasting notes

This is my current everyday tea. Why? Because 1. it is inexpensive, 2. because it is white tea (one of my favorites). This tea has a great flavor. It is a leafy and dry tea. The taste of jasmine is not too strong to be detected. At first flavors seem a bit leafy but that gives way to a soft and gentle sweet taste.

Preparation
180 °F / 82 °C 4 min, 30 sec 0 g 7 OZ / 200 ML

Login or sign up to leave a comment.

84
3 tasting notes

(Aroma: light ginger, leafy) light, crisp, refreshing, apple notes

Flavors: Apple, Ginger

Preparation
200 °F / 93 °C 3 min, 45 sec 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

90
17 tasting notes

Surprisingly, this is one of the tastiest white teas I’ve ever had! I cut open the bag and steep mine in an infuser. Also, I add some honey to my tea. In the end, it’s nice and crisp with /just/ the right amount of sweetness.

Preparation
4 min, 30 sec

Login or sign up to leave a comment.