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Tea made in organic garden in Ming Jian, Taiwan.
It was made from Hong Yu (TTES 18) cultivar which is famous for its cooling menthol aroma.
Teas kind of bush is usually used for making black teas… but here we have something completely different.
Small batch of white tea completely unrolled. Leaves are in natural shape.
Liquor is smooth and refreshing. You will find here menthol notes combined with pleasant spiciness similar to first flush Dajreeling teas and fresh lemon/orange nuances.
Also lots of grassy freshness and gentle nuances of buckwheat honey.
Origin: Ming Jian, Nantou, Taiwan,
Harvest: March 2025
Cultivar/Tree Variety: Hong Yu, TTES 18, Ruby
Company description not available.
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Mountain Stream TeasThere aren't any tasting notes for this tea yet.
