2023 Ming Jian Organic Ruby 18 Black Tea from TheTea

2023 Ming Jian Organic Ruby 18 Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Bark, Bitter, Citrus, Eucalyptus, Malt, Meat, Nectarine, Plant Stems, Pungent, Roasted Chicken, Sawdust, Tomato
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Average preparation
5 g 3 oz / 100 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “One could say that this tea is more aromatic than flavourful, but really it is of hig hquality overall. Dry leaves smell very pungent with notes of malt, sawdust, eucalyptus, and tomato vine....” Read full tasting note
    88

From TheTea

Origin: ca. 350 m. above sea level, Ming Jian, Nantou county, Taiwan,

Harvest: October 2023

Cultivar/Tree Variety: Red Jade / Ruby 18 / TTES. 18 / Hong Yu

Classic, organic Ruby Black tea from our friend’s garden.

Taiwan Tea Experimental Station spent over 50 years perfecting the breeding program in order to release this cultivar in 2003.

This is a unique cultivar created from an existing Taiwan native cultivar crossed with an Assam cultivar… Read more

About TheTea View company

Company description not available.

1 Tasting Note

88
Recommended
1031 tasting notes

One could say that this tea is more aromatic than flavourful, but really it is of hig hquality overall.

Dry leaves smell very pungent with notes of malt, sawdust, eucalyptus, and tomato vine. During the session, I can additionally detect a smell like chicken meat.

The mouthfeel is smooth and oily and a little astringent. Taste is bitter with flavours of citrus fruits, tree bark, and nectarines.

Flavors: Bark, Bitter, Citrus, Eucalyptus, Malt, Meat, Nectarine, Plant Stems, Pungent, Roasted Chicken, Sawdust, Tomato

Preparation
5 g 3 OZ / 100 ML
0 comments

Login or sign up to leave a comment.