Tea type
Black Chai Blend
Ingredients
Black Pepper, Black Tea, Cardamon Seed, Cinnamon, Cloves, Ginger, Orange Peel, Star Anise Bits
Flavors
Anise, Cinnamon, Spices
Sold in
Bulk, Tea Bag
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Nik
Average preparation
Boiling 5 min, 15 sec 2 g 12 oz / 354 ml

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30 Tasting Notes View all

From The Republic of Tea

Traveler’s Tea – Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavourful cup. Deliciously full-bodied when prepared traditionally (simmered with water, milk & honey).

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

30 Tasting Notes

96
124 tasting notes

Delicious. This tastes EXACTLY like the Republic RED Chai, which is one of my favorites. Very strong and peppery. I always consume this in loose leaf (maybe those who commented about weakness are using bags). I always add milk and sweetener to round it out. I’ll probably stick with the red version, because I love having a non caffeinated chai. However, its good to know I could slip a little caffeine buzz in there without any substantial flavor change. One nice thing about the black tea version is that this does not have the long pokey rooibos strands that seem to slip through the filter. Getting those suckers caught in your throat ruins the experience.
Preparation
6 min, 0 sec
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88
3 tasting notes

Arguably my most favorite Chai. I really don’t understand notes about this being weak. Have we all forgotten that to fine tune our teas to our own particular tastes, that we can use MORE or steep for longer to achieve the desired strength? That said, I find that Republic Chai works best with 1.5 teaspoons, boiling water @ about 9-10 minutes. finish with honey and milk and you get a nice smooth cup of Chai with a wonderful peppery afterbite.
Preparation
Boiling 8 min or more
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38
38 tasting notes

This tea did taste pretty weak to me, even after five minutes in the tea pot.
Preparation
Boiling 5 min, 0 sec
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75
10 tasting notes

Really nice with milk and sweetener. The black tea component gets strong before the cardamom and pepper and other spices are just coming into their own. Can be bitter/acidic if left brewing too long.
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75
5 tasting notes

Very good love it with milk and honey but needs to be simmered together. Don’t add the milk afterwards!
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