We don't know when or if this item will be available.
“Backlogging this morning’s tea. I didn’t have quiet enough to make as much as I needed so I topped it off with ROT’s Vanilla Almond. Just a tiny amount, but it really made a difference. I...” Read full tasting note
“(loose leaf, not bag, bought from the bulk dry goods canisters, not in a retail tin) Usually I keep this around for hot toddies, iced tea with lemon and sugar, or head colds that need lemon and...” Read full tasting note
“1st cup this morning finishing up sample tin. Not bad, but I’m currently enjoying my second cup from a whole leaf tea bag which is clearly superior. The more I choose tea over coffee in the...” Read full tasting note
“Another sipdown! (132) Now that I know a little more about tea I smell mostly Ceylon in this. I like the smell of Ceylon, so it’s not a bad thing. This one is pretty boring. I think I’ve said this...” Read full tasting note
The Perfect Cuppa – A robust blend of quality black leaves, hearty enough to make any Brit smile. A savory mixture of Indian, Sri Lankan and Kenyan leaves is great with a splash of milk.
The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea… Read more
This is one of those “English breakfast” type blends that doesn’t stand up to milk. I don’t know, maybe some companies figure they’re selling to people who don’t generally add milk to tea. And I generally don’t, but when I want English Breakfast I want it strong and milky.
Once I tried it without the milk, it was a perfectly cromulent tea. Nice enough but nothing special.
We sell this at the Panera where I work. I’ve tried it a few times, but I just don’t like it. Leaves a strange after taste, and I feel it’s too weak, though this may have something to do with the fact that the hot water dispensed in our espresso machine is hot hot enough.
