British Breakfast

Tea type
Black Tea
Ingredients
Assam Tea, Darjeeling Tea, Kenyan Black Leaves
Flavors
Tea
Sold in
Bulk, Tea Bag
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Nik
Average preparation
200 °F / 93 °C 4 min, 0 sec 2 g 8 oz / 236 ml

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43 Tasting Notes View all

  • “Backlogging this morning’s tea. I didn’t have quiet enough to make as much as I needed so I topped it off with ROT’s Vanilla Almond. Just a tiny amount, but it really made a difference. I...” Read full tasting note
    63
  • “(loose leaf, not bag, bought from the bulk dry goods canisters, not in a retail tin) Usually I keep this around for hot toddies, iced tea with lemon and sugar, or head colds that need lemon and...” Read full tasting note
  • “1st cup this morning finishing up sample tin. Not bad, but I’m currently enjoying my second cup from a whole leaf tea bag which is clearly superior. The more I choose tea over coffee in the...” Read full tasting note
    34
  • “Another sipdown! (132) Now that I know a little more about tea I smell mostly Ceylon in this. I like the smell of Ceylon, so it’s not a bad thing. This one is pretty boring. I think I’ve said this...” Read full tasting note
    58

From The Republic of Tea

The Perfect Cuppa – A robust blend of quality black leaves, hearty enough to make any Brit smile. A savory mixture of Indian, Sri Lankan and Kenyan leaves is great with a splash of milk.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

43 Tasting Notes

50
19 tasting notes

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60
592 tasting notes

I had this at Panera today and it was fine. Pretty plain, simple black tea. Did fine for the circumstances, but I don’t think I’m gonna be buying a bunch for myself.

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57
42 tasting notes

This is one of those “English breakfast” type blends that doesn’t stand up to milk. I don’t know, maybe some companies figure they’re selling to people who don’t generally add milk to tea. And I generally don’t, but when I want English Breakfast I want it strong and milky.

Once I tried it without the milk, it was a perfectly cromulent tea. Nice enough but nothing special.

Preparation
200 °F / 93 °C 4 min, 0 sec

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9 tasting notes

It’s a good tea. A classic flavor and it does the Breakfast Tea justice.

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6 tasting notes

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62 tasting notes

Average black tea. It’s from the tea stash at work and I really need a cup to wake me up and comfort me. This tea did the job for the moment.

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4 tasting notes

Not as good as a real British or Irish tea (like Barry’s), but pretty close.

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24
10 tasting notes

We sell this at the Panera where I work. I’ve tried it a few times, but I just don’t like it. Leaves a strange after taste, and I feel it’s too weak, though this may have something to do with the fact that the hot water dispensed in our espresso machine is hot hot enough.

Preparation
190 °F / 87 °C 3 min, 0 sec

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80
3 tasting notes

This is my go-to busy morning tea, that makes rather nice iced tea as well. I drink it without milk. It has a very nice slightly spicy aroma, and it does a sufficient job of waking me up at 5:30 am.

Preparation
5 min, 15 sec

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92
4 tasting notes

This is my go to morning cuppa. Nothing fancy, just straight, delicious black tea.

Preparation
180 °F / 82 °C 5 min, 0 sec

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