This is one of those “English breakfast” type blends that doesn’t stand up to milk. I don’t know, maybe some companies figure they’re selling to people who don’t generally add milk to tea. And I generally don’t, but when I want English Breakfast I want it strong and milky.
Once I tried it without the milk, it was a perfectly cromulent tea. Nice enough but nothing special.
Preparation
200 °F / 93 °C
4 min, 0 sec