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“I received a sample of this from AJRimmer, thank you! I only have three flavors of Teeccino available to me locally (French Vanilla, Hazelnut, and Mocha) so I’m happy to get to try some others! I...” Read full tasting note
“This one is named pretty accurately. The main flavor is the coffee-like base that’s a little too strong/acidic for me. On top of that, I taste a zingy fake raspberry. I don’t really love the...” Read full tasting note
“Okay, this one definitely had the best dry leaf aroma to it out of any of the Teeccino blends I’ve tried yet – even with the Hazelnut included in that batch. It was really familiar too with that...” Read full tasting note
Fresh, juicy raspberry sparkles from the depths of pools of chocolate with coffee notes from dark roasted ramón seeds and chicory roots.
USDA Organic
Ingredients: organic roasted carob, organic barley, organic chicory, organic ramón seeds, natural chocolate and raspberry flavors, organic cocoa powder.
Company description not available.
I received a sample of this from AJRimmer, thank you! I only have three flavors of Teeccino available to me locally (French Vanilla, Hazelnut, and Mocha) so I’m happy to get to try some others!
I brewed this hot this morning, and just left the fillable teabag in the cup as I sipped, letting the cup get very dark and rich. It had that same roasted coffee flavor and aroma as the French Vanilla Teeccino I’ve tried, with a bit more of a super dark, bittersweet chocolate note and a hint of raspberry toward the end of the sip and in the aftertaste. I imagine adding sweetener might amplify that note a bit, but I enjoyed the cup as is, strong, dark, and coffee-bitter.
What I really like about the Teeccino I’ve tried thus far is that while actual coffee gives me terrible GI problems (which is why I stopped drinking it) I haven’t had any of those same issues with these herbal alternatives, and I still get to scratch the itch for the coffee flavor.
Flavors: Coffee, Dark Bittersweet, Dark Chocolate, Nutty, Raspberry, Roasted
This one is named pretty accurately. The main flavor is the coffee-like base that’s a little too strong/acidic for me. On top of that, I taste a zingy fake raspberry. I don’t really love the raspberry flavoring they use – maybe it’s too acidic with the already acidic base? But with enough soy milk, this blend is decent enough, and it tastes even better after resting 24 hours in the fridge. I didn’t really enjoy the resteep – too heavy on the coffee.
Okay, this one definitely had the best dry leaf aroma to it out of any of the Teeccino blends I’ve tried yet – even with the Hazelnut included in that batch. It was really familiar too with that deep dark chocolat ganache and sweet syrupy raspberry kind of vibe. Reminded me a little bit of DT’s Chocolate Rocket but thicker. The taste was great, but not as amazing as the dry aroma. It’s almost more of a hot chocolate kind of vibe with a shot of very indulgent sweet raspberry syrup in it, except for the gentle earthy roast that manages to push past a thick and full bodied wall of rich cocoa. I still like the taste of the Hazelnut more, but this is maybe the next in line for me!
