Japanese Wild Cherry

Tea type
Fruit Green Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
165 °F / 73 °C 2 min, 0 sec 26 oz / 768 ml

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From Teavana

Sencha green tea flavored with candied cherry pieces and rose petals. This combination produces a tempestously sweet infusion.

How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 175-180 degrees and steep for 1 minute. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Sencha green tea, candied cherries and rose petals.

About Teavana View company

Company description not available.

18 Tasting Notes

62
545 tasting notes

After the Strawberry Matcha lemonade, I still wanted more green tea. I wasn’t feeling any of my usual green teas so I pulled this one out of the back of the cupboard. I think I could have used more leaf or longer steeping times as it was weaker than I remember. It tasted more of cherries than green tea. I think I just had a odd set of steeps tonight.

2nd steep: 1 min.

Preparation
175 °F / 79 °C 0 min, 45 sec

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64
558 tasting notes

Haven’t had this in quite a long time. Needed something green and sweet after dinner tonight, and this did the trick. Steeped 4 tsp in 175ish water for 2 minutes and poured over ice. Iced this has quite the vegetal/hay flavor I like to avoid, maybe a few fresh lemon slices would make it go down faster…but I have no lemons. I can taste the lightly sweet cherry but the grassy green overpowers it. Not bad, just not great. I won’t change the rating as I remember liking this a bit more hot.

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49
788 tasting notes

1 tsp in make-your-own teabag
hot spigot water
8-12 ounce ceramic mug
2 minutes
1 stick honey
mild, sweet, slightly grassy/vegetal, hints of cherry

I do not love you tea, I wanted to love you so much

if you like smooth green teas that aren’t very vegetal with subtle flavors this is for you

Show 2 previous comments...
~lauren. 15 years ago

Sorry about your tea, but today, the names of all the teas are catching my eyes – JacquelineM drank Green Snail Spring, Kristin drank China Hairy Crab Oolong, and your tea, Japanese Wild Cherry conjures up visions of Washington, DC – all those lovely cherry trees in bloom during spring by the water!

AmazonV 15 years ago

I know, it sounds so spring pretty pink lovely :) we’re all glad to see the sun apparently?

Kristin 15 years ago

The name does make it sound like it would be spectacular.

~lauren. 15 years ago

YES YES YES vote YES for sun & spring – even I who like the rain and cozying up with a good book and a great cup of tea – am tired of the dreary days leading up this year’s spring!

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75
14 tasting notes

A great twist on the classic green tea!

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75
72 tasting notes

Same as last night, still not “sweet” as much as bitter, so I’ll steep really briefly next time.

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7 tasting notes

You have to be very careful not to over-steep this; the directions are perfect. If you do it correctly, it’s very soothing and will curb that sweet tooth!

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70
46 tasting notes

One of the only teas in the world I don’t sweeten.

Beautiful rich cherry taste.

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100
2 tasting notes

One of my favorites from Teavana. A cup of it is sitting on my desk as I type this…

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79
6 tasting notes

Very drinkable, a bit of fruitiness, not too heavy or overwhelming. But not too light either.

Preparation
190 °F / 87 °C 5 min, 0 sec 2 tsp 26 OZ / 768 ML

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62
1 tasting note

As a stand alone tea, this one is okay but not great. If you still have any try it blended with Jasmine Dragon Phoenix Pearls. I like this combo.

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