2006 Guangdong Natural Storage Changtai A1-1 Raw Pu Erh Cake

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Camphor, Overripe Cherries, Stewed Fruits, Vanilla, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
Boiling 0 min, 30 sec 8 g 4 oz / 120 ml

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  • “This tea has a lot in common with Yang Qing Hao’s 2006 Shenpin Chawang, but at one sixth the price. It has a full, dark body and explosve fruitiness. The dry leaves had almost no smell to them, but...” Read full tasting note
    95

From TeaLife Hong Kong

This is a certified organic, ISO-9001 certified Changtai cake from 2006! This cake is made with wild material, but the exact origin isn’t known to me at this time: the nei piao (inner ticket in the cake) indicates the material is from a southern ice forest, which sounds like either Bingdao-area material or a high mountain area somewhere in the south of Yunnan. Regardless of origin, this is a very interesting cake that I was very surprised by!

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1 Tasting Note

95
16 tasting notes

This tea has a lot in common with Yang Qing Hao’s 2006 Shenpin Chawang, but at one sixth the price. It has a full, dark body and explosve fruitiness. The dry leaves had almost no smell to them, but as soon as the water hit them, a perfumy fruity aroma hit my nose.

Flavors: Camphor, Overripe Cherries, Stewed Fruits, Vanilla, Wood

Preparation
Boiling 0 min, 30 sec 8 g 4 OZ / 120 ML

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