2006 Guangdong Dry Changtai Wild Jiangcheng Cake

Tea type
Pu'erh Tea
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From TeaLife Hong Kong

August 30, 2019: These cakes have opened up over the summer, and the flavor is now much more intense. The citrus note now tastes like chen pi, or aged orange peel!

This cake was released in 2006 under Changtai’s Sipuyuan label, and was made with material from 2005. In 2005, Changtai acquired an old state-owned pu erh factory in Jiangcheng (Simao), and harvested material from the wild trees on the factory’s grounds in the same year. This maochaRead more

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