Jasmine Green

Tea type
Green Tea
Ingredients
Green Tea, Jasmine Flowers
Flavors
Floral, Jasmine, Vegetal, Bitter, Drying, Cream, Grass, Hot Hay, Green, Nutty, Flowers, Sweet, Earth, Nuts
Sold in
Loose Leaf, Sachet
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Arby
Average preparation
180 °F / 82 °C 2 min, 45 sec 5 g 11 oz / 319 ml

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From Our Community

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13 Tasting Notes View all

  • “As a jasmine lover, I was a little surprised to see that this tea wasn’t yet on the website – I remedied that though! (Thanks to TeaEqualsBliss for sending me this sample!) The dry leaf has a very...” Read full tasting note
    87
  • “Sipdown #35 This isn’t a bad jasmine green tea, but it’s not among the best I’ve tried (I’m looking at you, Verdant & Teavivre). The jasmine is strong and flavorful in the first steep and...” Read full tasting note
    60
  • “I am still learning to brew green tea properly. The first thing I’ve got to learn is to be less lazy – I should use a thermometer to measure the temperature of the water before I become capable of...” Read full tasting note
    64
  • “My entire family is sleeping in this morning, even the dog and the sun is actually shining, so I get to enjoy my mug with the birds this morning. The tea steeped up to a darker color than I...” Read full tasting note
    78

From Tea Forte

Rare and exceptional Yin Hao green tea is married with intoxicatingly fragrant jasmine blossoms. The scenting of the tea is a meticulous process taking several days, resulting in an exquisite cup of sublime, sweet flavor.

Ingredients: organic green tea, organic jasmine flowers

Steeping Guidelines: 2-4 minutes at 175 degrees

Certifications: Kosher Certified, USDA Organic

Caffeine: Moderate caffeine (30-50mg)

About Tea Forte View company

Company description not available.

13 Tasting Notes

78
20 tasting notes

This is a wonderful light jasmine! The green tea is clearly of good quality, and neither flavor/aroma overpowers the other, which is nice. Next time I think I’ll let the water cool down a bit more though- it’s just a wee bit scalded with a 2:45 steep time ~2:00 post boiling.

Preparation
185 °F / 85 °C 2 min, 45 sec

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54
237 tasting notes

The jasmine was overwhelming on the first brew.

Second time was more balanced.

Preparation
2 min, 30 sec

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