I am still learning to brew green tea properly. The first thing I’ve got to learn is to be less lazy – I should use a thermometer to measure the temperature of the water before I become capable of visual estimation. This is not the first time I scalded green tea leaves… there’s some bitterness in the liquor along with the expected grassiness and jasmine flavours (which is rather subtle). :( Can’t say I enjoy it… I am glad that there’s still a bag of these left so I have a second chance!!
Preparation
175 °F / 79 °C
3 min, 45 sec
