I am a pu-erh gringo, so only complex blends so far. This one from Tazo, Peach Cobbler, promises a delectable sweet peach cobbler experience—at least judging from the scent of the dried tea!
The prepared product is another thing altogether. Without cream, I find the dark amber brew a bit overwhelming. I’m not sure whether this should be a cause for complaint, however, because what I find most dominant of all is the intense flavor of pu-erh! This makes me wonder whether some of the negative ratings on this tea are coming from people for whom, like me, pu-erh lies fairly far from their tea comfort zone.
I’m a big fan of green and black teas, but my experience with pu-erh is so limited that I cannot really say that this is a bad tea, since I do think that it tastes like pu-erh. It does not taste very much like peach cobbler—or peach, or even fruit—but with cream it is a not unappealing dark blend.
I’ll definitely be drinking this one again (I have the rest of a 2 ounce package), as training wheels to unadulterated pu-erh. Whether I’ll ever graduate to a two-wheeler remains to be seen.
Flavors: Peach
All of Tazo’s blends are better iced than hot, I find.
That is probably correct. If you cold steep something it tends to be milder which helps a lot when some teas are a bit bitter when brewed hot. I find it interesting to compare hot versus cold steeping. My favorite is to cold steep rooibos teas because the warm woodsy taste disappears.
Interesting! I’ll definitely need to give that a try.