Ntingwe Kwazulu

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by nicklong
Average preparation
205 °F / 96 °C 3 min, 15 sec 45 oz / 1330 ml

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33 Tasting Notes View all

  • “One of those what were you thinking mornings for me. There was more leaf here than I intended to use. This isn’t bitter but it is quite stout. Over leafing removes this from any resemblance to...” Read full tasting note
    91
  • “An Ode to Tea challenge #2– N Finished one of my oldest teas!  But I should really work on trying the remaining new teas.  I still haven’t tried most of my Maya order.  This was a brisk black tea,...” Read full tasting note
    96
  • “The first thing that I noticed when I opened my 1-kg bag of this (via Amazon) was how tiny the CTC leaf pieces were. They are so tiny! I can’t even steep it in my Beehouse teapot, whose filter has...” Read full tasting note
    83
  • “(moving note from 5 days ago to this listing now that I know who makes it ) tried to drink this in honor of the World Cup. WAY oversteeped it (It is very fine, almost like coffee grounds, and...” Read full tasting note

From Taylors of Harrogate

This tea has a fresh, brisk flavour and a bright liquor. A full-bodied strong tea from Kwazulu-Natal in South Africa.

About Taylors of Harrogate View company

Company description not available.

33 Tasting Notes

92
1 tasting notes

Drank this at Betty’s in Ilkley. It tastes fresh and light, very little bitterness to it.

Preparation
Boiling

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75
10 tasting notes

Enjoyed at JJ’s. Drank as chai (steeped with milk), reminiscent of tea in Uganda. Added raw sugar.

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75
3 tasting notes

I am a major tea buff and this is my favourite tea on earth. It is appropriately described as ‘bright.’ The flavour is strong and surprising, pleasant and unique. It is so good with milk and a little sugar and a real treat to drink. I pick up a box whenever I go to York. A truly remarkable tea that is well worth the price and time to make.

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