Baguashan Four Seasons Black Tea, Lot 216

Tea type
Black Tea
Ingredients
Not available
Flavors
Fruity, Sweet, Caramel, Dates, Malt, Sugarcane, Tea
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
205 °F / 96 °C 3 min, 15 sec 6 g 11 oz / 325 ml

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We don't know when or if this item will be available.

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18 Tasting Notes View all

  • “Another interesting tea from Taiwan tea crafts. This tea still has some of the juiciness as the others I’ve had today but much less so. Instead there’s a more….earthy? Note in here. But yet not....” Read full tasting note
    80
  • “I really like this one. It tastes like a cross between a roasty taiwanese oolong and a taiwanese wild mountain black. It’s light and juicy, but with a nice roasty flavor to it. This is definitely...” Read full tasting note
  • “This is another interesting tea from TTC. It’s very smooth, sweet, & again fruity, but not in the same way that the other ones were, & a little tangy. And once again, there is something I...” Read full tasting note
  • “Sipdown, 146. Thanks once again to Sil for this sample. ANother Taiwan black tea! The leaf of this one has much fewer whole leaves in it, but the are there if you go digging through. I guess that’s...” Read full tasting note
    85

From Taiwan Tea Crafts

Here it is! Our very own tea. Made with love by your humble Taiwanese tea provider. This is what our passion for tea and our love of our Baguashan terroir brings us to do. Never will we claim that its a fantastic tea, we’ll let you decide how good it is. But, if you know us a little bit by now, you know that we would never propose a tea on this site that wouldn’t meet stringent criteria for the quality of the experience and the enjoyment broughtRead more

About Taiwan Tea Crafts View company

Company description not available.

18 Tasting Notes

84 tasting notes

Large twisty brown dry leaf which smell a bit like fruit and dry floral but once brewed becomes more rosy in scent.

Brewed colour is a light amber and smells so pretty with fruitiness and floral rosiness.

Taste is juicy, fruity and floral as well, and is very smooth and light. Very delicious with beautiful aroma – a lovely tea, and I very much enjoy this.
A good afternoon tea!

Thank you to Philip at Taiwan Tea Crafts who sent me this generous sample with my order.

Preparation
205 °F / 96 °C 2 min, 30 sec
gmathis 11 years ago

Sounds elegant!

caile 11 years ago

Yes, I was pleasantly surprised by how enjoyable it was!

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612 tasting notes

Whoa, I’ve been so very lazy about checking the in-depth details of my tea before drinking it lately and was not expecting this to be the way it is! It tastes more like an oolong than a black tea to me (perhaps not surprising given the source…oh Taiwan, you and your wonderful oolongs!), with a steeped color that reminds me a bit of the old fashioned Formosa Oolong from Harney, not dark and not light, in between. The overwhelming “whoa!” note that hits me immediately is apple cinnamon. Not tart-then-sugary apple juice-like teas (which I hate), more like eating homemade, still-chunky-firm applesauce made with rosy apples, a a variety with a lot of floral aroma. I’m so busy being surprised and enjoying it I think I’ll return to this note later. Tea! I love how you tempt me and flirt with me, how just when I think I’ve got you all figured out and we’re comfortably married and middle-aged in our relations, you go put on a new dress or I find out you can fix an engine or something I had no idea you were capable of. You sexy thing.

Preparation
205 °F / 96 °C 4 min, 0 sec
Show 5 previous comments...
Sami Kelsh 11 years ago

Sexy indeed. This is beautiful to me.

MissB 11 years ago

This is more than a like for this tealog, it’s definitely a love. :)

TeaExplorer 11 years ago

I need a tea that can install a kitchen sink. Going to give this one a try ;)

DeliriumsFrogs 11 years ago

This is all so fantastic…..

Anna 11 years ago

Oh, best note ever.

ifjuly 11 years ago

hahaha, TeaExplorer! let me know when you find one that does. :D

(thanks guys!)

Dag Wedin 11 years ago

MUST try this tea!

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