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“Finally posting all those queued tasting notes from the GCTTB #6 a) I steeped this for 5 minutes (2-5 minutes recommended on the package) but used water that was fairly cool (80 *C). It was...” Read full tasting note
Historically, saffron tea has been used to treat depression. Ingesting large amounts of the tea and spice has been reported to cause feelings of happiness and joy.
Saharkhiz Saffron with a long time experience in saffron trade and saffron exporting could be at your service by its global supply chain for supplying Saffron Tea.
Imported from Iran and made on the Saharkhiz family farm which has been a producer of finest quality all red saffron since 19342. Saffron and saffron tea were both highly regarded by the Egyptian, Roman and Greek elite as a health tonic and its medicinal benefits were well understood back then. this Persian blend of saffron tea is a mix of finest tips of black tea with grade 1 all red sargol saffron threads. Delicious on its own or with a little honey in.
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Finally posting all those queued tasting notes from the GCTTB #6
a) I steeped this for 5 minutes (2-5 minutes recommended on the package) but used water that was fairly cool (80 *C). It was extremely bitter and overpowering, I should have gone for 2 minutes.
b) It tastes like stale turmeric and cardboard. I really wanted to like this, because it is such a unique tea, but I could only get in two sips. The two friends I was with (big tea drinkers) thought it was disgusting also. I may actually have found the worst tea of all time. Worse than grocery store bagged green tea mixed with stevia and hibiscus even. Worse than fish flavoured pu’erh. It was really bad. I can’t say I’d recommend even trying it.
Flavors: Astringent, Bitter, Cardboard, Tannic
Hmm, maybe stale?
Could be? I’m not sure. It could just be that I’m too sensitive to bitterness.