2009 American Hao 0908 Bulang

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Corn Husk, Grass
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by tperez
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 oz / 100 ml

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From Puerh Shop

The 8th of its 2009 series, this cake is made by using pure arbor materials from Bulang mountain, Menghai area.

Nickname: Bulang King.

This nice looking cake is the best one to taste a strong Menghai tea with Banzhang flavour in our American Hao family. After 4 years stored in States, it starts to smell very nice like a good old tea, a good aging sign also – it is found during the time we update its photos on Aug. 8th, 2013. We have a high expectation on this one, it pays to hold on to it.

There is very limited quantity available for this good 2009 Menghai big tree materials.

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1 Tasting Note

50
318 tasting notes

This one is pretty disappointing. I expected some bitterness and Bulang punch, but all I got was some grass and corn with a little sweetness.

Flavors: Corn Husk, Grass

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML
Kirkoneill1988

never tasted corn in a puerh

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