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“A bright Sencha blend,very rose heavy in this cup. I can taste some of the cherry but the floral overpowers it, I will likely try it iced next.” Read full tasting note
“I’ve been on a Sencha kick lately. I’m happy to have found a Green tea that is truly enjoyable; therefore, I decided to purchase a little bit of this Cherry Sencha. I must say that the tea is...” Read full tasting note
“A light refreshing tea. I wished this tea had more cherry flavor, as the most pervading taste is the rose petals that are a part of this mix. I imagine this tea would be tasty iced as well as hot.” Read full tasting note
“The temperature on this Sencha should hover around 140 degrees. I use a bit more tea per cup (2 tsp/cup) than most recommendations so I find that 2 minutes is about the perfect steep time. The tea...” Read full tasting note
The tea has a light liquoring, fresh and smooth with reasonable depth and body. The cherry flavoring and subtle rose hints give the tea a wonderful exotic character.
Hunan Province produces some excellent Japanese style green teas. Early in the new season the tea is a bright emerald green and has the best flavor noted by a spring fresh character with pungency and body.
Iced: Start with 1 gallon of filtered water. Bring half a gallon of the water to boil in a pot. Turn off heat (let cool for 1.5 min.), and add 3 tablespoons (1 oz), let steep for 2-3 min. Strain the tea into the other half gallon of cool water and refrigerate. (if you want to serve immediately serve, you can pour the concentrate over ice)
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I’ve been on a Sencha kick lately. I’m happy to have found a Green tea that is truly enjoyable; therefore, I decided to purchase a little bit of this Cherry Sencha.
I must say that the tea is light, sweet, floral, cherry-esq, and smooth. This tea is really refreshing! I’ve been working through the rest of the tea in the tin all week, due to the large amount heading my way as I write this!
Flavors: Cherry, Floral
A light refreshing tea. I wished this tea had more cherry flavor, as the most pervading taste is the rose petals that are a part of this mix. I imagine this tea would be tasty iced as well as hot.
Flavors: Flowers
The temperature on this Sencha should hover around 140 degrees. I use a bit more tea per cup (2 tsp/cup) than most recommendations so I find that 2 minutes is about the perfect steep time. The tea is very sweet although a few friends of mine have told me they prefer it with sugar. The flavor is very full but not too strong. Overall, a very good tea!
