The temperature on this Sencha should hover around 140 degrees. I use a bit more tea per cup (2 tsp/cup) than most recommendations so I find that 2 minutes is about the perfect steep time. The tea is very sweet although a few friends of mine have told me they prefer it with sugar. The flavor is very full but not too strong. Overall, a very good tea!
Preparation
140 °F / 60 °C
2 min, 0 sec
