Bai Rui Xiang from Nannuoshan

Bai Rui Xiang

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Astringent, Beeswax, Bitter, Cherry, Cinnamon, Cloves, Fruity, Nectar, Paper, Perfume, Spicy, Sweet, Vanilla, Woody, Brown Sugar, Floral, Hazelnut, Roasty, Spices
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 oz / 100 ml

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1 Tasting Note View all

  • “This is a sweet, fruity yancha with a woody bitterness and flavours of sour cherry, nectar, paper, and beeswax. I really like its bubbly and astringent mouthfeel. In terms of aromas, the tea greets...” Read full tasting note
    82

From Nannuoshan

ORIGIN: Lianhua Feng, Wuyishan, Nanping, Fujian, China
MEANING: White daphne (bái rǔi xiāng)
CULTIVAR: Bai Rui Xiang
HARVEST TIME: 28 April 2020
TASTE: Brown sugar, lychee, hazelnut
ROASTING: Thrice (last on 3 November 2020)

Some teas lead with a stunning aroma, others convince with an emergent taste. This yan cha, however, arguably belongs to a third possibility: those teas whose most remarkable quality is their texture. This is not to… Read more

About Nannuoshan View company

Company description not available.

1 Tasting Note

82
Recommended
1029 tasting notes

This is a sweet, fruity yancha with a woody bitterness and flavours of sour cherry, nectar, paper, and beeswax. I really like its bubbly and astringent mouthfeel.

In terms of aromas, the tea greets you with a spicy and perfumy mix of cloves, cinnamon, vanilla, and ebony.

Flavors: Astringent, Beeswax, Bitter, Cherry, Cinnamon, Cloves, Fruity, Nectar, Paper, Perfume, Spicy, Sweet, Vanilla, Woody

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 100 ML
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